Sénéquier Review

Published on 30 October 2019 at 03:52

Sénéquier

Welcome to "Sénéquier Café" Brasserie/Restaurant in Saint-Tropez.

Sénéquier

1 vote

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Le Café de Paris

22 Jun 2020

Reopened since June 15, 2020, Le Café de Paris is an endless Tropezian institution, one of the most popular places in Saint-Tropez, where the view is also noticeable. Inside, the "cozy glamor" decoration, consisting of mirrors, Empire-style fabrics and comfortable armchairs, reveals a chic brasserie that offers continued service right into the middle of the night. At dusk, a purely Tropezian atmosphere takes its place, and the long counter fills with pleasant customers to enjoy this atmosphere. Rod Stewart, Kad Merad, Naomi Campbell, Sylvester Stallone, Richard Gere and Monica Bellucci are clients of this renowned establishment ...

Les Créations Titamàlà

15 Jan 2020

Titamàlà Creations, are part of us… Like the extension of an inner beauty that is personal to us.This line of "exclusive" jewelry is distinguished by its refinement and originality.Semi-precious stones, mother-of-pearl, wood and small medals go together delicately on unique pieces sublimated by multiple details.Feminine and romantic necklaces that perfectly accessorize the most chic outfits.Discover in all its infinity its charismatic collections.

Galerie Lucas Ratton

21 Jul 2019

Lucas Ratton captivates Saint-Tropez with its new gallery and we reserve a vernissage every two weeks!Dynamism, good mood, good eye, good blood cannot lie, Lucas Ratton, his father's worthy son, great African art specialist and sympathetic pillar at Sénéquier, reveals his cultural programming of the summer, tribal, modern and orphaned. Honoring artists we love, such as Nicolas Lefèvre, who shares his life between north and south.

Chez Jean Robert

20 Jul 2019

The former "Le Grand" has now been taken over by Jean-Robert, formerly manager at Tahiti Beach and Senequier. A very friendly man who will receive you in his new cozy restaurant "Chez Jean Robert" This is located at 2 minutes walk from the old port. You can find tasty southern French dishes here, stuffed peppers, Provencal calamari, fried zucchini blossoms, stuffed sardines, and so on. Why complicate things when they can be so simple and traditional in the South of France? This is the JEAN-ROBERT philosophy!

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Daniel Angeli

26 Aug 2019 14:30

At the age of fifteen, Daniel Angeli discovered photography in a laboratory of the Dalmas Agency in Paris.Fascinated by the stars he develops in the darkness, he decides to go out and meet them. Case on the shoulder, he sands the evenings, crosses myths such as Aristotle Onassis, Jacques Brel, John Lennon, Giovanni Agnelli, Liz Taylor or Edith Piaf.In 1967 he founded the Angeli Agency and became a master in the art of so-called "human photos". Sometimes asked, often stolen, to capture moments of life of which only immediacy guarantees the truth. That earned him a somewhat sulfuric reputation.Daniel Angeli nevertheless knew how to keep ethics essential for the job of journalist. He defines himself as a witness of his time. The one where the stars were real.In Saint-Tropez in the summer, in Gstaad in the winter, he goes to thirty-five festivals in Cannes and rubs shoulders with the greats of this world, sometimes with accomplices.In 1996 he meets Johnny Hallyday on the slopes of Gstaad. Since then, Daniel Angeli has been a privileged witness to the course of the Star for fifteen years, recording unique moments on his film that could only authorize genuine complicity.Today, his enthusiasm and passion remain intact and his photos, somewhat legendary, give an unmistakable authenticity combined with great sincerity.

Sénéquier Review

Sénéquier

Le Café de Paris

Les Créations Titamàlà

Galerie Lucas Ratton

Chez Jean Robert

Saint-Tropez

Daniel Angeli

Benjamin David-Testanière

Bruno Malegue

Marc de Delley

Aurelien Ferriere Photographie

Guillaume Voiturier