Au Caprice des Deux
Already 25 years a gastronomic gem in Saint-Tropez
"Caprice des Deux" is the story of a brother and sister who share a common passion:
the love of cooking and sharing.
We are Sonia and Stéphane Avelin. In 1994 we decided to create a restaurant in Saint-Tropez ...
the stakes were high and it makes sense that the name of the restaurant was found: "The Caprice des Deux!
Because yes, we recognize it, it was a whim!