Nestled in the picturesque alleys of Saint-Tropez, the restaurant "Dolceva" by Marco Garfagnini invites you to travel in a world of Italian taste and sophistication. Far from the crowd and the masses, it is in a typical Mediterranean setting that chef Luca Crostelli revisits the great transalpine classics.
The wine list is inspired and chef Leonardo DI TEODORO's pastries will tempt the most demanding sweet taste buds. On the menu you will find a succession of great gastronomic dishes with Scampi mostarda di cedro, Conchiglioni all 'Agrumi, Panna Acida and Erba Cipollina and the beautiful Tagliata Di Manzo, Rucola and Pomodorini.On the side of the hall, the team enlivens this chic and informal place by welcoming you every evening.
The good humor is rigorous and it is far from the glamour and glitter that people celebrate in Dolce Vita in Saint-Tropez.